Chorizo Paella | Fantino & Mondello

Ingredients

• 1 pouch (200 g) of Fantino&Mondello Sliced Chorizo
• 500 ml (2 cups) cooked white rice
• 4 chicken thighs, cut in large pieces
• 20 mussels
• 20 scampis
• 8-10 scallops
• 120 ml (½ cup) of langoustines
• 90 ml (3 tbsp) white wine
• 1 red bell pepper, cut into strips
• 250 ml (1 cup) frozen peas
• 120 ml (½ cup) ready-made tomato sauce
• 60 ml (2 tbsp) vegetable oil
• Pinch of paprika
• Pinch of saffron
• Salt and pepper to taste