Chicken & Chorizo Paella |

Ingredients

• 2 cups arborio rice
• 1 tbs oregano
• 1 tbs hot smoked paprika
• 1 lemon, sliced (to garnish)
• 1/2 bunch parsley, chopped (reserve some to garnish)
• 1/4 cup olive oil
• 2 clove garlic, chopped
• 2 carrot, chopped
• 2 onions, chopped
• 10 chicken thigh cutlets, cut in half
• 4 chorizos, chopped into small chunks
• 2 litres organic vegetable stock or 2 tbls stock paste mixed with 2 litres water
• Salt & Pepper to season