Buckwheat pancakes with ricotta - recipe | FoodPal
Mix the egg with the lemon juice, honey and ricotta cheese. Add the buckwheat flour and baking powder and mix to a thick paste. Heat coconut oil in a pan and ad
Keywords
- chicken egg
- ricotta
- yogurt
- cheese
- lemon
- honey
- coconut
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 (60 g) Egg, hen egg (organic, free range)
- ½ Tablespoon Baking powder
- 1 Pinch(s) Mint (green, fresh)
- 80 g Ricotta cheese
- 1 ⅞ (100 g) Apricot (fresh)
- 40 g Buckwheat flour
- 1 Tablespoon Coconut oil, coconut oil
- 1 Tablespoon Bee honey, honey
- 3 Teaspoons Lemon juice
- 3 Teaspoons Yogurt (3,5% fat, mild)
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