buckwheat pancakes
method - In a large mixing bowl add the flour, baking powder, coconut milk, vanilla extract and eggs. - Whisk together until very smooth.
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Ingredients
- 375g buckwheat flour
- 1 tsp baking powder
- 500ml coconut milk
- 1 tsp vanilla extract
- 5 eggs
- 100g mixed seeds
- 1 tsp coconut oil
- 1 banana
- 100g Glenisk organic strained protein natural yogurt
- 125g strawberries, washed & chopped
- 125g raspberries, washed & chopped
- 125g blueberries, washed & chopped
- 1 pomegranate, deseeded
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