Skeleton Cupcakes Recipe: Easy Hi Hat Spooky
Make the ultimate Halloween treat with this Skeleton Cupcakes Recipe! Achieve stunning Skull Cupcakes Recipe results using a simple hi-hat technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Piping bag
- Double boiler
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microwave
- Freezer
- Refrigerator
- Spatula
Ingredients
- 1 1/2 cups (190g) All-purpose flour
- 3/4 cup (75g) Unsweetened cocoa powder
- 1 1/2 cups (300g) Granulated sugar
- 1 1/2 tsp Baking soda
- 3/4 tsp Baking powder
- 1 tsp Salt
- 2 Large eggs, room temperature
- 3/4 cup (180ml) Whole milk
- 1/3 cup (80ml) Vegetable oil
- 2 tsp Vanilla extract
- 3/4 cup (180ml) Boiling water
- 12 Large marshmallows
- 12 Pretzel sticks
- 1 batch Vanilla buttercream frosting
- 12 oz (340g) White chocolate wafers or white candy melts
- 2 tsp Coconut oil
- 1/2 cup (90g) Dark chocolate chips
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