Skeleton cupcakes recipe
Who knew you could have so much fun with a few marshmallows, an icing pen and some pretzels? If you’re after a Halloween bake that not only looks the part but also tastes great, these almost-black...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cupcake liner
- Muffin tin
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Fine-mesh sieve
- Spatula
- Offset spatula
- Piping bag
- Cooling rack
- Black icing pen
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 75g light muscovado sugar
- 100g caster sugar
- 3 tbsp cornflour
- 2 tbsp cocoa powder
- 150ml milk
- 100g unsalted butter, cubed
- 100g dark chocolate, broken into small chunks
- 1 tsp vanilla extract
- 2 medium eggs
- 100g self-raising flour
- 1 tsp baking powder
- 300g ready-made chocolate frosting
- 3 Oreos with filling removed, finely crushed
- 175g white chocolate
- 30 regular pretzels
- 10 pretzel sticks
- black icing pen
- 10 white marshmallows
- 20 mini marshmallows
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