Deep-Fried Turkey Breast with bourbon chowchow Recipe

Name: Deep-Fried Turkey Breast with bourbon chowchow Recipe
Ingredients: 1 cup water; ½ cup fresh orange juice; ¼ cup hot sauce (such as Tabasco); ½ cup sugar; ¼ cup kosher salt; 1 cup chopped onions; 1 bulb garlic, cloves smashed; 1 Tbsp. each whole cloves and allspice berries; 3 cinnamon sticks (3-inches each); 3 fresh bay leaves; 4 cups cold water; 8 cups ice cubes; 1 whole bone-in turkey breast (6 lb.), thawed, trimmed of rib bones and excess fat, pop-up indicator removed; Peanut oil; 2 Tbsp. unsalted butter; ½ cup diced onion; 1 tsp. minced fresh garlic; ¼ cup bourbon or apple cider; ⅓ cup sugar; ¼ cup yellow mustard; 2 Tbsp. sweet pickle relish; 1 Tbsp. each cider vinegar and ketchup; Salt to taste

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You'll have one more reason to give thanks when you see how the simple act of deep-frying your turkey eases the inevitable traffic jam in the oven during big holiday meals. Freeing up the oven for...

Keywords

Christmas
Poultry
Thanksgiving
Turkey

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Ingredients

1 cup water
½ cup fresh orange juice
¼ cup hot sauce (such as Tabasco)
½ cup sugar
¼ cup kosher salt
1 cup chopped onions
1 bulb garlic, cloves smashed
1 Tbsp. each whole cloves and allspice berries
3 cinnamon sticks (3-inches each)
3 fresh bay leaves
4 cups cold water
8 cups ice cubes
1 whole bone-in turkey breast (6 lb.), thawed, trimmed of rib bones and excess fat, pop-up indicator removed
Peanut oil
2 Tbsp. unsalted butter
½ cup diced onion
1 tsp. minced fresh garlic
¼ cup bourbon or apple cider
⅓ cup sugar
¼ cup yellow mustard
2 Tbsp. sweet pickle relish
1 Tbsp. each cider vinegar and ketchup
Salt to taste