Oven Roasted Turkey Breast with Herbs and Wine - Chew Nibble Nosh

Ingredients

• 1 bone-in whole turkey breast (4 1/2 – 6 lbs.), thawed if frozen
• 1/2 cup butter, melted
• 1/4 cup dry white wine, or apple juice
• 1 Tbsp. minced fresh rosemary (or 1 tsp. dried)
• 1 Tbsp. minced fresh thyme leaves (or 1 tsp. dried)
• 1 tsp. salt
• 1 tsp. paprika
• 3 cloves garlic, minced
• 1 Tbsp. cornstarch
• 2 Tbsp. cold water
• 1 1/2 – 2 cups chicken broth