Malai Kofta | Restaurant Style Malai Kofta
Malai Kofta is one of the richest Indian food dishes and also one of the yummiest. In any restaurant, whenever an Indian family goes for dinner and lunch, invariably the staple dish ordered is Malai...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Slotted spoon
- Spoon
- Cheesecloth
- Pot
- Serving bowl
- Paper towel
Ingredients
- Aloo/ Potato - 3 boiled
- Paneer/ Cottage cheese - 1/2 Cup grated
- Corn Flour - 2 Teaspoon
- Laal Mirch powder/ Red Chilli powder - 1/2 Teaspoon
- Dhaniya powder/ Coriander powder - 1/2 Teaspoon
- Roasted Jeera powder/ Cumin powder - 1/4 Teaspoon
- Garam Masala/ All spice mix - 1/4 Teaspoon
- Namak/ Salt - as per taste
- Tel/ Oil - as required for deep frying
- Pyaaz/ Onion - 2 roughly chopped
- Tamatar/ Tomato - 2 roughly chopped
- Adrak/ Ginger - 1/2 inch piece grated
- Hari Mirch/ Green chilli - 2 chopped
- Kaju/ Cashew Nut - 4 to 5
- Kali mirch/ Black pepper corns - 3 to 4
- Tej Patta/ Bay Leaf - 1
- Elaichi/ Green Cardamom - 2
- Dalchini/ Cinnamon - 1 small stick
- Homemade cream/ Malai – 1 Tablespoon + for garnishing
- Rai/ Mustard seeds - 1/2 Teaspoon
- Haldi powder/ Turmeric powder - 1/4 Teaspoon
- Laal mirch powder/ Red chilli powder - 1 Teaspoon
- Dhaniya powder/ Coriander powder - 1 Tablespoon
- Kasuri methi/ Dry fenugreek leaves - 1/2 Teaspoon
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