Panpepato from Siena (Tuscan gingerbread) - Toscane DI Gusto

Panpepato from Siena (Tuscan gingerbread) - Toscane DI Gusto

toscanedigusto.com

Panpepato from Siena (Tuscan gingerbread)

View Original

Share this recipe:

Ingredients

  • 100 g walnuts
  • 150 g flour
  • 10 g spices for panforte (cinnamon, coriander,
  • 150 g diced candied orange
  • 50 g diced candied cedar
  • 50 g diced candied melon
  • 200 g almonds with skin
  • 150 g icing sugar
  • 4 dried figs
  • 2 spoons of bitter cocoa powder
  • 2 spoons of honey
  • 1 coffee spoon of ground pepper
  • 1 host

More Like This