Thermomix recipe: Panforte ~ Cake From Siena | Tenina.com

Thermomix recipe: Panforte ~ Cake From Siena | Tenina.com

tenina.com

The most decadent fruit cake known to man. A beautiful thing. Add doterra oils and you are completely over the top with fragrant festive flavour!

Keywords

  • Thermomix
  • Chocolate
  • Christmas
  • brew choc
  • Fruit
  • Nut
  • Panforte
  • Bread
  • Easy
  • Feed A Crowd
  • Gifting
  • Gluten Free
  • cake
  • Recipe
  • tenina
  • oven
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Ingredients

  • 1/2 fresh nutmeg grated with microplane
  • 1 cinnamon stick(s)
  • 1 Teaspoon cardamom pods
  • 1 Teaspoon ground ginger
  • 1 vanilla bean
  • 100 Grams chocolate dark, in pieces
  • 2 Tablespoons Brew Choc dry granules
  • 75 Grams unsalted butter
  • 50 Grams raw caster sugar
  • 100 Grams honey
  • 1/2 Teaspoon almond extract
  • 10 Drops doTERRA wild orange oil or finely grated zest of 1 orange
  • 55 Grams cornflour or cornstarch
  • 40 Grams cocoa powder
  • 20 - 30 Grams chocolate additional dark in pieces
  • 200 Grams mixed nuts of choice (almonds, hazelnuts, cashews, pecans, walnuts, pistachios)
  • 300 - 400 Grams glace and dried fruits, chopped (glazed cherries red, glazed apricots, pineapple, figs, dried cherries, and craisins)

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