Baked Apple Cider-Pumpkin Spice Donuts (Vegan) by foodallergymoms_andmore - FoodSocial

Baked Apple Cider-Pumpkin Spice Donuts (Vegan) by foodallergymoms_andmore - FoodSocial

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Warmly spiced vegan donuts infused with apple cider and pumpkin purée—perfect for fall! Easy to make and nut-free.

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Ingredients

  • 1.5 cups All Purpose Flour
  • 0.25 cup Cane Sugar
  • 0.25 cup Light Brown Sugar
  • 2 tsp Baking Powder
  • 0.75 tsp Salt
  • 1.5 tsp Cinnamon, Ground
  • 0.25 tsp Nutmeg, Ground
  • 0.5 cup Apple Cider
  • 0.25 cup Oat Milk, Organic
  • 0.25 cup Pumpkin Purée
  • 2 Tbsp Plant-Based Butter
  • 14 Tbsp Cane Sugar
  • 2.25 tsp Cinnamon, Ground
  • 0.125 tsp Nutmeg, Ground
  • 4 - 5 Tbsp Plant-Based Butter

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