Baked Apple Cider-Pumpkin Spice Donuts (Vegan) by foodallergymoms_andmore - FoodSocial
Warmly spiced vegan donuts infused with apple cider and pumpkin purée—perfect for fall! Easy to make and nut-free.
Ingredients
- 1.5 cups All Purpose Flour
- 0.25 cup Cane Sugar
- 0.25 cup Light Brown Sugar
- 2 tsp Baking Powder
- 0.75 tsp Salt
- 1.5 tsp Cinnamon, Ground
- 0.25 tsp Nutmeg, Ground
- 0.5 cup Apple Cider
- 0.25 cup Oat Milk, Organic
- 0.25 cup Pumpkin Purée
- 2 Tbsp Plant-Based Butter
- 14 Tbsp Cane Sugar
- 2.25 tsp Cinnamon, Ground
- 0.125 tsp Nutmeg, Ground
- 4 - 5 Tbsp Plant-Based Butter
More Like This
Baked Apple Cider Donuts | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Apple Cider Donuts | WQDR-AM
rockfmtriangle.com
Pumpkin Spice Donuts With Apple Cider Glaze | Foodtalk
foodtalkdaily.com
Baked Apple Cider Donuts | Sulten
sulten.app
Apple Cider Donuts Recipe
petitegourmets.com
Apple Cider Donuts
kembersglutenfree.com
Apple Cider Donuts | Recipe Cart | Recipe Cart
getrecipecart.com
Vegan Apple Cider Doughnuts - Veganbaking.net - Recipes, desserts and tips
veganbaking.net