Vietnamese Chicken Pho Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ½ tsp
• Pyaz (Onion) small 2 (cut in half)
• Adrak (Ginger) slices 3-4
• Chicken with skin 500g
• Water 2 litres
• Himalayan pink salt ½ tbs or to taste
• Hara dhania (Fresh coriander) or Cilantro handful
• Darchini (Cinnamon sticks) 2 large
• Badiyan ka phool (Star anise) 2-3
• Laung (Cloves) 8-10
• Rice noodles as required
• Hot water as required
• Hara pyaz (Spring onion) chopped
• Fresh bean sprouts handful
• Fresh basil leaves 5-6
• Lime slices 2
• Red chilli sliced
• Sriracha sauce or Fish sauce or Hoisin sauce