Vietnamese Pho (Soup)

Ingredients

• 8 ounces of dried noodles (rice or udon)
• 4 cups beef broth
• 1 cup beef bone broth (optional)
• 3 cups water
• 1 tbsp fish sauce
• 1 tbsp rice wine vinegar
• 2 tbsp Piquant Post Vietnamese Pho spice
• 1 tbsp fresh ginger, minced
• 1/2 lb of thinly sliced beef (sirloin, round eye, or London broil)
• 1/2 white onion, thinly sliced
• Handful of mint sprigs, leaves picked
• Handful of cilantro, leaves picked
• 1 cup bean sprouts
• lime wedges