Glass noodle salad with crab and chicken Archive
Glass noodles are usually made of mung bean and are therefore called mung bean thread. They are never fried but sometimes used in soups and such like. When re-hydrating just cover with cold water and...
Ingredients
- 1 packet glass noodles
- 200g/7oz finely minced chicken breast
- salt
- 1 lime, juice only
- 2 garlic cloves, peeled but left whole
- 3 Thai shallots, peeled
- 2 long red chillies, seeds removed from one
- 40g/1½oz palm sugar
- 40ml/1½fl oz fish sauce
- 3 coriander roots
- 100g/3½oz crabmeat
- small handful coriander, Thai basil and mint leaves
- 50g/1¾oz ground roast rice (available online and in Thai groceries)
- 5 shallots (preferably Thai), sliced
- chilli powder, to taste
- 1 red chilli, seeds removed, sliced
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