Ingredients
- 8 oz baby gold potatoes
- 21 oz water
- 3 ½ oz oil
- 1 tsp salt
- 4 oz white onion
- 8 oz Roma tomatoes
- 4 oz red bell pepper
- ½ bunch cilantro leaves
- 4 garlic cloves
- 1 oz tomato paste
- 21 oz ground beef
- 1 dried bay leaf
- 1 tsp dried parsley
- ½ tsp ground cumin
- ½ tsp dried oregano
- 4 oz green olives, pitted
- 2 oz raisins
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