Upside-down Cranberry Muffins Recipe - Vegan Breakfast Idea

Ingredients

• 2 cups rolled oats
• 2 cups light soy milk
• 2 cans unbleached, all-purpose flour
• 0.5 tsp sea salt
• 2 tsp cinnamon
• 0.5 tsp nutmeg
• 1 tsp cream of tartar
• 2 tsp baking soda
• 1 cup brown sugar
• 2 tbsp egg replacer
• 0.5 cup water
• 0.5 cup applesauce
• 0.75 cup jellied cranberry sauce