PitmasterX
We used the Foil Boat Method to make our Crispy Pork Belly Roast taste even better. This recipe promises succulent pork with a crispy skin, meticulously seasone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 1,5 kg or 3.3 lb pork belly
- 4 tbsp PitmasterX Tweety rub
- 600 grams / 3 cups coarse sea salt
- 2 tbsp rice wine vinegar
