PitmasterX
Introducing Porchetta 2.0! Elevating the art of roasting pork belly to create a crispy, succulent masterpiece, with a delightful surprise at its core that evoke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 4 kg / 8.8 lbs pork belly with the skin on
- 400 grams / 0.9 lbs coarse sea salt
- 250 ml / 1 cup Sweet Apple BBQ Sauce
- 40 grams / 0.9 oz fresh parsley
- 3 cloves of garlic
- 2 kg / 4.4 lbs minced beef
- 60 grams / ½ cup breadcrumbs
- 2 eggs
- 2 tbsp Pitmaster X's Classic BBQ Rub
