Quick Lamb Korma | Recipe Finder
Heat the olive oil in a large heavy based frying pan or wok. Add lamb and cook until browned. Remove and set aside. Add onion to the pan. Cook until browned. Ad
Ingredients
- 2 tablespoons light olive oil
- 3 (450g) lamb back-straps, sliced
- 1 onion, sliced,
- 2 cloves garlic, chopped
- 1 teaspoon chopped ginger
- 3 tablespoons mild curry, (or Korma) paste
- 1/3 - 1/2 cup tomato passata
- 200ml natural yoghurt
- 1/4 cup cream
- 1/3 cup ground almonds
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