LAMB KORMA RECIPE

Ingredients

• 300 g lamb, cut into 4cm pieces
• 1 large onion, roughly chopped
• 1 tsp garlic paste (Available In-Store)
• 1 tsp ginger paste (Available In-Store
• 2 Atlas bay leaves
• ½ Atlas stick of cinnamon
• 1 Atlas dried red chille, broken into small pieces
• 1 tsp ground Atlas cumin
• 1 tsp ground Atlas nutmeg
• 1 tbsp Atlas garam masala
• ½ tsp Atlas red chille powder
• ½ tsp Atlas ground black pepper
• ¼ cup Greek style yogurt
• ¼ cup water
• 3 tbsp oil (Available In-Store
• Salt to taste