Callaloo | Global Table Adventure

Callaloo | Global Table Adventure

globaltableadventure.com

Savor this novice-friendly Callaloo stew made by Ava’s mamma. Packed with spinach, coconut milk, okra, and crabmeat, it's a Caribbean classic you can customize. Perfect with rice and macaroni pie.

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Ingredients

  • 1 large onion (, chopped)
  • 4 cloves garlic (, crushed)
  • 4 green onion (, sliced)
  • vegetable oil
  • ham bone ((salted pig tails are traditional))
  • 1 lb baby spinach ((use dasheen/taro leaves, if you can find them))
  • 1 can coconut milk
  • 1 can coconut water
  • 1/2 lb okra
  • 1 tsp thyme (, about a sprig (freshly chopped))
  • 1/2 lb lump crabmeat ((whole crab is traditional))
  • 1 habanero pepper

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