Callaloo | Global Table Adventure
Savor this novice-friendly Callaloo stew made by Ava’s mamma. Packed with spinach, coconut milk, okra, and crabmeat, it's a Caribbean classic you can customize. Perfect with rice and macaroni pie.
Ingredients
- 1 large onion (, chopped)
- 4 cloves garlic (, crushed)
- 4 green onion (, sliced)
- vegetable oil
- ham bone ((salted pig tails are traditional))
- 1 lb baby spinach ((use dasheen/taro leaves, if you can find them))
- 1 can coconut milk
- 1 can coconut water
- 1/2 lb okra
- 1 tsp thyme (, about a sprig (freshly chopped))
- 1/2 lb lump crabmeat ((whole crab is traditional))
- 1 habanero pepper
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