Salmon with Pineapple Salsa – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 salmon fillets
• 1 cup diced pineapple
• 1 diced tomato
• ¼ cup vegetable broth
• 1½ Tablespoons chopped onion or shallot
• 1 Tablespoon ground basil or cilantro
• 2 Tablespoons fresh lime or lemon juice
• 2 Tablespoons olive oil
• 1 Tablespoon soy sauce
• 1 teaspoon sugar or honey
• Salt and pepper to taste