Tomato and Pineapple Salsa – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Fresh cilantro and green onions (scallions) tend to be insect infected. Please check “Kashrut Instructions” below for instructions on checking fresh herbs for i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 9 cups fresh tomatoes, diced
- 3 cups finely diced pineapple
- 2 cups sliced green onions
- 3 whole fresh or canned jalapeno chilies, seeded and chopped finely
- ½ cup chopped fresh cilantro
- ½ cup fresh lemon juice
- 6 cloves garlic, chopped finely
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