Crispy German Potato Pancakes with Onion and Eggs (Easy 35-Min Recipe)
Crispy German-style pancakes made with potatoes, onion, and eggs. Serve hot with classic toppings for a warming meal.
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Cooking tools:
- Pepper mill
- Sifter
- Grater
- Peeler
- Cooling rack
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Paper towel
- Plate
- Stove
- Oven
- Toaster oven
- Baking sheet
- Zip-top bag
- Airtight container
- Measuring spoon
Ingredients
- 4 large russet potatoes, peeled
- 1 small yellow onion, finely chopped
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil, for frying
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