Caramel Banana French Toast
Caramelized bananas are an easy way to make your weekend breakfast or brunch feel a little more special.
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Ingredients
- 3 large eggs
- ¾ cup Almond Breeze Caramel Almondmilk Non‑Dairy Creamer
- 8 slices French bread (about ¾-inch thick)
- 2 bananas, quartered
- 2-3 Tbsp. brown sugar
- Plant butter or coconut oil for cooking
- Toasted almonds
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