Pancakes & Butterscotch Whipped Cream| Remarkable Cream

Ingredients

• 3 tabespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 3/4 teaspoon salt
• 1 large egg
• 2/3 cup milk
• 1/3 cup plus 1 tablespoon Remarkable Cream Butterscotch
• 1 3/4 cup cake flour
• 3 1/2 teaspoons baking powder
• 4 tablespoons butter for cooking pancakes
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• a splash of Remarkable Cream Butterscotch
• Crushed biscuits
• Maple syrup, for serving