Butterscotch Whipped Cream – Matt Adlard
Butterscotch Whipped Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 40 g Unsalted Butter
- 140 g Muscovado Sugar (or any brown sugar)
- 240 g Double/Heavy Cream, Cold
- Heavy Pinch of Flaked Sea Salt
- Stand mixer
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