Shrimp Cobb Salad
Taste the vibrant magenta flavors in this Shrimp Cobb Salad, a colorful and flavorful main course salad. Perfect for a stunning centerpiece at your next meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magentastreaks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Slotted spoon
- Serving bowl
Ingredients
- 1 pound medium shrimp (peeled and deveined)
- 1 Teaspoon cajun spice
- ¼ Teaspoon salt
- 2 Tablespoons Olive oil
- 6 cups Romaine lettuce (chopped)
- 1 cup Tomatoes (chopped or thine slices)
- ½ cup Red onion (chopped or thinly sliced)
- ½ cup Cucumber (English or Persian)
- ¼ cups Red cabbage (finely chopped)
- 2 hard-boiled eggs (peeled and quartered)
- 3 Tablespoons Balsamic vinegar
- ¼ cup Extra virgin olive oil
- 2 teaspoons Dijon mustard
- 1 clove garlic (minced)
- Salt
- pepper
- 1 Teaspoon Lemon juice
