Poached chicken and rice broth recipe | delicious. magazine
Quick and flavorful poached chicken & rice broth - perfect for a hearty, dairy-free, gluten-free meal in just 15 minutes.
Ingredients
- 2 x 415g cans beef consommé soup
- 2 skinless, free-range chicken breasts, trimmed of fat
- 250g sachet Tilda Steamed Pilau Basmati Rice
- 250g pack fresh mixed baby vegetables
- 1 tsp harissa paste
- Fresh tarragon leaves
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