Sage, chilli and feta sausage rolls recipe

Sage, chilli and feta sausage rolls recipe

www.deliciousmagazine.co.uk

Here in our feta sausage rolls, crisp, flakey pastry is wrapped around crumbly feta cheese and perfectly seasoned sausage meat, with a subtle chilli kick.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Oven
  • Skillet
  • Mixing bowl
  • Fork
  • Pastry brush
  • Cutting board
  • Chef's knife
  • Baking sheet
  • Parchment paper
  • Measuring spoon
  • Kitchen towel
  • Spoon
  • Stove
  • Refrigerator

Ingredients

  • Olive oil for frying
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • Small bunch fresh sage, leaves chopped
  • 2 tsp dried chilli flakes
  • 1 tsp dried oregano
  • 200g feta, crumbled
  • 450g British free-range sausagemeat
  • 2 x 320g packs ready-rolled all butter puff pastry
  • 1 medium free-range egg, beaten

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