Sausage rolls recipe Recipe | Better Homes & Gardens Australia
Make sausage rolls at home with this easy recipe. For a gluten-free version, use gluten-free pastry, sausage mince, tomato paste, and sweet chilli relish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 brown onion, finely chopped
- 500g sausage mince
- 250g beef mince
- 2 Tbsp tomato paste
- 3 tsp dried Italian herbs
- ½ tsp sea-salt flakes
- ½ tsp finely ground black pepper
- 2 sheets frozen puff pastry, partially thawed
- 1 egg, beaten
- 2 tsp black sesame seeds
- Sweet chilli relish, to serve
- Cos lettuce salad, to serve
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