Sage, chilli and feta sausage rolls recipe
Here in our feta sausage rolls, crisp, flakey pastry is wrapped around crumbly feta cheese and perfectly seasoned sausage meat, with a subtle chilli kick.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Fork
- Pastry brush
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Measuring spoon
- Kitchen towel
- Spoon
- Stove
- Refrigerator
Ingredients
- Olive oil for frying
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- Small bunch fresh sage, leaves chopped
- 2 tsp dried chilli flakes
- 1 tsp dried oregano
- 200g feta, crumbled
- 450g British free-range sausagemeat
- 2 x 320g packs ready-rolled all butter puff pastry
- 1 medium free-range egg, beaten
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