White Satin Cheesecake Recipe | myfoodbook

Name: White Satin Cheesecake Recipe | myfoodbook
Ingredients: Base: 280g good quality biscuits (we use Digestives) for Gluten free choice see Tips below; 150g unsalted butter, melted and cooled; 1/3 cup (80g) caster sugar; 200g white chocolate, roughly chopped; 500g cream cheese, softened to room temperature; 1/3 cup (80g) castor sugar; 1 tablespoon cornflour; 3 large eggs; Finely grated rind 1 large lemon and 1 tablespoon juice; 2 teaspoons vanilla extract; 500g vanilla yoghurt; Selection of berries or stone fruits to serve; Icing sugar to serve

myfoodbook.com.au

This cheesecake is simple to make and the result is delicious. The creamy texture and biscuit crumb base are family favourites.

Keywords

Free Recipes
Home Cooks
Quick and Easy Recipes
Professional Recipes
Australian Brands
Delicious Food Recipes
Save Your Favourite Recipes
Make Your Own Cookbook
Personalised Cookbooks
Create Your Own eBook

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe:

Ingredients

Base: 280g good quality biscuits (we use Digestives) for Gluten free choice see Tips below
150g unsalted butter, melted and cooled
1/3 cup (80g) caster sugar
200g white chocolate, roughly chopped
500g cream cheese, softened to room temperature
1/3 cup (80g) castor sugar
1 tablespoon cornflour
3 large eggs
Finely grated rind 1 large lemon and 1 tablespoon juice
2 teaspoons vanilla extract
500g vanilla yoghurt
Selection of berries or stone fruits to serve
Icing sugar to serve