Slow cooker chicken chilli Recipe | Food Network UK

Ingredients

• 900g chicken, coarsely minced
• 3 tbsp chili powder, plus 2 tsp
• Pinch ground cloves
• 1/4 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 tsp garlic granules
• 1 tbsp onion powder
• 1 tbsp salt
• 2 tbsp soy sauce
• 1 to 2 chipotle chiles in adobo sauce with seeds, chopped
• 45g instant tapioca (recommended: Minute tapioca)
• 1 (425g) tin low-sodium chicken stock
• 1 medium sweet potato (about 285g), peeled and shredded
• 2 (795g) tins diced fire roasted tomatoes
• 1 (425g) tin haricot beans, drained and rinsed
• 1 (425g) tin kidney beans, drained and rinsed
• 120ml to175ml lager (optional)
• Sour cream
• Cheddar or Monterey Jack cheese
• chopped spring onions
• chopped pickled jalapenos