Chipotle Chicken Chilli Recipe | Food Network UK

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, diced
• 2 pounds boneless, skinless chicken breasts, cut into large dice
• One 12-ounce bottle good beer, preferably Mexican
• One 14-ounce can black beans, drained and rinsed
• One 14-ounce can kidney beans, drained and rinsed
• One 14-ounce can pinto beans, drained and rinsed
• One 14-ounce can diced tomatoes
• 1 tablespoon chilli powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 canned chipotle pepper in adobo sauce, minced (use less if desired)
• 1/4 cup masa harina
• 5 limes, 1 juiced, 4 cut into wedges
• 1 pound sharp Cheddar, grated
• 16 ounces sour cream
• 5 Roma tomatoes, diced
• 1/2 bunch fresh coriander