Cheesy Savory French Toast (Frigănele)
A delicious way to use up old bread — crispy on the outside, soft inside, and loaded with cheesy flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- Stale bread
- 3 large eggs
- ½ glass milk
- Salt, to taste
- Black pepper, to taste
- Optional spices
- Grated cheddar cheese
- Optional: slices of salami
- Oil for frying
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