Roast Vegetable & Winter Herb Gravy – Recipes – Anna Jones

Ingredients

• 2 leeks, roughly chopped
• 2 sticks of celery, roughly chopped
• 4 carrots, roughly chopped
• 2 whole cloves of garlic, skins left on
• 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme
• 2 bay leaves
• sea salt and freshly ground black pepper
• olive oil
• 2 tablespoons plain flour
• 500ml dry cider
• 200ml vegetable stock