Pan-fried lamb chops & parsley potato cake recipe
Indulge in juicy pan-fried lamb chops paired with a crispy parsley potato cake. This delicious dish offers a perfect balance of flavours and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 8-12 lamb rib chops
- 6 rosemary sprigs, chopped
- 1 garlic clove, crushed
- 2 T olive oil
- ½ t sea salt
- Freshly ground black pepper
- Watercress, for serving (optional)
- 1 kg baking potatoes
- 3 T olive oil
- 4 T flat-leaf parsley chopped
- 2 garlic cloves, crushed
- Sea salt
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