Roasted Rosemary Potatoes Recipe | Epicurious

Name: Roasted Rosemary Potatoes Recipe | Epicurious
Ingredients: 1 cup distilled white vinegar; 1/4 cup kosher salt plus more; 3 pounds waxy potatoes (such as Yukon Gold; about 5), peeled, cut into 3/4" wedges; 4 garlic cloves, smashed; 6 small sprigs rosemary; 1/4 cup dry white wine; 2 tablespoons olive oil; Freshly ground black pepper

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Parcooking in vinegar water helps set the starches so the potatoes get crisp, rather than floury, when roasted.

Keywords

yukon gold potato
side
dinner
vegan
vegetarian
nut free
gluten free
dairy free
easy
oven bake
bon appétit

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Ingredients

1 cup distilled white vinegar
1/4 cup kosher salt plus more
3 pounds waxy potatoes (such as Yukon Gold; about 5), peeled, cut into 3/4" wedges
4 garlic cloves, smashed
6 small sprigs rosemary
1/4 cup dry white wine
2 tablespoons olive oil
Freshly ground black pepper