Best Pork Banh Mi (with Prosciutto & Quick Slaw) — The Mom 100

Ingredients

• ½ cup shredded carrot
• ½ cup halved and very thinly sliced seeded cucumber
• ¼ cup shredded daikon radish
• ¼ cup slivered or chopped scallions
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon fish sauce
• Kosher salt and freshly ground black pepper ((to taste))
• 2 tablespoons torn fresh mint leaves
• 2 tablespoons fresh cilantro leaves ((optional))
• ⅓ cup mayonnaise
• 1 tablespoon gochujang ((or Sriracha or other hot chili sauce; or to taste))
• ½ teaspoon fresh lime juice
• 4 6-inch pieces baguette
• 8 thin slices cooked pork roast or loin
• 4 large thin slices Prosciutto di Parma
• 1 cup baby arugula