Banh Mi Meatballs with Quick Pickled Veggies on Rice ~ Pick Pork AB

Ingredients

• ½ cup water
• ¼ cup white vinegar
• ¼ cup rice vinegar
• 3 Tbsp sugar
• 2 cups julienned carrot
• 2 cups julienned daikon radish
• 2 tsp salt
• 2 lbs lean ground pork
• 6 green onions (white and green parts) finely chopped
• ½ cup fresh basil, finely chopped
• 2 cloves garlic
• 2 Tbsp fish sauce
• 1 Tbsp sugar
• 2 tsp sriracha
• 1 tsp salt
• 1 tsp black pepper
• Sesame oil, for cooking
• 4 cups cooked white rice
• 1 cup fresh cilantro
• 3 Persian cucumbers, thinly sliced
• 1 jalapeno, thinly sliced
• Spicy mayo, to taste
• Pickled ginger, to taste