Cashew Cream Pasta - Sowan’s
Vegan-friendly and dairy-free pasta! Perfect for dinner time!
Ingredients
- 120g Pasta of your Choice
- 100g Sowan’s Cashews
- 120ml Boiling Water
- 6 or 7 Basil Leaves (plus extra for garnish)
- 2 cloves of Garlic
- 1 tsp Oregano
- 1 tsp Thyme
- 2 tsp Olive Oil
- 1 can Chopped Tomatoes
- Salt & Pepper to taste
- 1/4 tsp Red Chilli Flakes (optional)
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