Creamy Cashew & Mushroom Pasta | The Doctor's Kitchen
The cashew in this pasta sauce gives it a delicious, rich flavour whilst packing it with nutrient rich minerals. It's super quick, versatile and a family favourite.
Ingredients
- olive oil
- shiitake mushroom
- leek
- chopped shallot
- chopped garlic cloves
- sliced wholegrain spaghetti
- cashews, soaked in boiling water for 15 minutes until soft
- tamari
- chives, chopped
- lemon, juiced
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