Lamb Curry [Food-India.com]
Lamb marinated in yogurt and spices, simmered until tender. Perfect with rice or roti, quick tip included for best results.
Ingredients
- 2 lb boneless lamb, cubed
- 1 large onion, sliced
- 4 cup plain yogurt
- 4 green chile peppers, chopped
- 1 tablespoon minced fresh ginger
- 2 garlic cloves, minced
- 1 large onion, minced
- 2 tablespoon ground coriander seeds
- 2 teaspoon ground turmeric
- 1 teaspoon ground cumin seeds
- 1 teaspoon cinnamon
- 1 teaspoon ground mustard seeds
- 2 tablespoon ghee or clarified butter
- 1/3 teaspoon or salt to taste
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