The Best Quick and Easy Indian Lamb Curry Recipe | Foodal

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 1/2 pounds lamb steaks (cubed)
• Salt and Pepper ((to taste))
• 1 large onion (chopped)
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground cayenne pepper
• 1 tablespoon curry powder (yellow (to taste))
• 2 cans coconut milk
• 2 cups low-sodium chicken stock
• 2 large carrots (sliced into rounds)
• 1 cup green beans (fresh or frozen)
• 1 cup green peas (fresh or frozen)
• 2 russet potatoes (peeled and diced)
• cucumber (cut into spears (optional))
• tomatoes (sliced (optional))
• Naan or pita bread ((optional))
• Jasmine or basmati rice (cooked (optional))