Split top burger buns | Printable Recipe | Bounded by Buns
These split-top burger buns use seven different ingredients to create soft buns that are golden brown, and extra shiny, with a simple slash across the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 280 grams all-purpose flour (2 1/4 cups)
- 17 grams granulated sugar (1 tablespoon)
- 8 grams salt (1 teaspoon)
- 6 grams instant yeast (2 teaspoons)
- 38 grams butter, room temperature (3 tablespoons)
- 175 grams lukewarm water (3/4 cup)
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