HAZELNUT CAKE WITH SUMMER BERRIES
HAZELNUT CAKE WITH SUMMER BERRIES Method Whip butter and sugar with a hand mixer until it becomes white and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Hand mixer
- Springform pan
- Grater
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Whisk
- Plate
Ingredients
- 100 g Lurpak® Salted Cultured Butter, softened
- 100 g of granulated sugar
- 2 medium free-range eggs
- 100 g hazelnut kernels, peeled and crushed
- 100 g plain flour, sieved
- 100 g white chocolate, crushed
- Peel from 2 limes
- 1 vanilla pod
- 70 g icing sugar (set aside 1 tbsp. to combine with vanilla seeds and extra to garnish)
- 250 ml double cream
- 250 ml sour cream 38%
- empty unit Fresh seasonal berries
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