Hazelnut Cake, Home Baking Recipes, Cake Recipes
Home baking is easier than ever before with Baking at Home's Hazelnut Cake Recipes! Tender and light hazelnut cake sprinkled with nutmeg and orange zest makes for a tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- Syrup and Toppings
- 1/2 C. Light brown sugar
- 1/4 C. Honey
- 6 Tbsp. Unsalted butter, cut into 1-inch pieces
- 1/2 tsp. Salt
- 1 C. Whole roasted hazelnuts
- Cake
- 2/3 C. Roasted hazelnuts
- 3 Tbsp. Potato starch
- 1/2 C. All-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. Clabber Girl® Baking Soda
- 3/4-1 tsp. Spice Islands® Ground Nutmeg
- 2 tsp. Spice Islands® Orange Zest
- 1/2 C. Unsalted butter, softened
- 1/4 C. Granulated sugar
- 1/3 C. Honey
- 2 Large Eggs, at room temperature
- 6 Tbsp. Full fat sour cream, at room temperature
- 1 tsp. Spice Islands® Pure Vanilla Extract
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