Roasted Shrimp with Chile and Almonds - FODMAP Everyday
Roasted shrimp with chile & almonds, an easy dish from Alex Guarnaschelli's book The Home Cook. Her flavorful approach to food is adaptable for low FODMAP.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 dried guajillo chile, (stemmed, most seeds removed)
- 2 tablespoons canola oil
- 12 extra-large shrimp, (10 per pound, peeled and deveined)
- Kosher salt
- 1/2 cup (57 g) slivered blanched almonds
- Juice of 1 lemon
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